Buffer additives become an alternative to increase bovine performance

Buffer additives become an alternative to increase bovine performance

Beef production goes far beyond meat itself. By-products such as inedible offal, blood, tendons, ears, among other parts of the animal that were once discarded, today serve as inputs for various segments of the industry, add value to the product, represent extra income in production and make the activity more sustainable. The matter was debated …

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