Low-calorie sweeteners may not be as healthy as we thought

Low-calorie sweeteners may not be as healthy as we thought

Artificial sweeteners, from mice to humans For more than a decade, Eran Elinav has been interested in discovering the links between nutrition, gut microbes and the risk of developing common diseases such as obesity and diabetes, in hopes of developing a personalized microbiome-based medicine. In 2014, Eran Elinav and his colleagues found that saccharin, sucralose, …

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